We hear a lot and often about foreign beer, but about how good domestic beer was made before - practically nothing. You can read about this in this book, which was compiled by S. S. Khleborad, the chief brewer of the steam brewery & gt; in Rostov on Don. When drawing up the proposed guide, it was meant to indicate not only the conditions for the production of beer in Russia, but mainly the methods and techniques developed by local practice.