The main raw materials and the range of perfumery and cosmetic products are considered. Production of infusions, solutions, perfume compositions, fragrances, essences, creams, lotions, pastes is described. Information on packaging, design and packaging of perfumery and cosmetic products is given. The 2nd edition (1st edition was published in 1978) reflected changes in the assortment, the introduction of new technology and equipment. For students of technical schools that train specialists in the perfumery and cosmetic industry.