BOOKS - PROFESSIONS AND CRAFTS - Технология мяса и мясопроду...
Технология мяса и мясопродуктов - М.Б. Баткибекова, Б.С.Тамабаева, А.С.Султанкулова, Б.Б.Стамбекова 2003 PDF ИЦ «МОК» BOOKS PROFESSIONS AND CRAFTS
US $9.64

Views
251747
Технология мяса и мясопродуктов
Author: М.Б. Баткибекова, Б.С.Тамабаева, А.С.Султанкулова, Б.Б.Стамбекова
Year: 2003
Number of pages: 400
Format: PDF
File size: 45 MB

The book discusses the issues of slaughter and processing of livestock, as well as the technology for the production of various types of meat products. Intended for senior students, graduate students and engineering and technical workers of the meat industry.

You may also be interested in: