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BOOKS - PROFESSIONS AND CRAFTS - Дрожжи бродильных производств. Практическое руководс...
Дрожжи бродильных производств. Практическое руководство - Качмазов Г. С. 2021 PDF Лань BOOKS PROFESSIONS AND CRAFTS
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Дрожжи бродильных производств. Практическое руководство
Author: Качмазов Г. С.
Year: 2021
Format: PDF
File size: 12 MB
Language: RU

The manual describes laboratory methods for isolation of pure crops, selection, technological control and assessment of the state of yeast used in various branches of the fermentation industry and in bakery enterprises. The practical guide includes methods of analysis developed by the author, as well as borrowed from previously published guidelines.

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