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Основы технологии переработки рыбы и гидробионтов - Асенова Б.К., Ребезов М.Б., Топурия Г.М. и др. 2013 PDF Алматы СГУ BOOKS PROFESSIONS AND CRAFTS
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Основы технологии переработки рыбы и гидробионтов
Author: Асенова Б.К., Ребезов М.Б., Топурия Г.М. и др.
Year: 2013
Format: PDF
File size: 16 MB

The training manual provides information on the features of the external structure of fish, on methods of cutting, salting, production of salted, dried, dried, smoked fish, caviar, culinary fish products, canned food and preserves, as well as technological and auxiliary materials.

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