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BOOKS - COOKING - Молекулярные секреты
Молекулярные секреты - Нимченко В. В., Ганоченко Л. 2019 PDF ЛитРес Самиздат BOOKS COOKING
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Молекулярные секреты
Author: Нимченко В. В., Ганоченко Л.
Year: 2019
Number of pages: 280
Format: PDF
File size: 11 MB
Language: RU

This book consists of two main parts: the first part contains recipes for cooks working in Russia and using innovative or molecular cuisine techniques, the second part is a list of basic textures (special food ingredients or hydrocolloids) and recipes with them.

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