BOOKS - COOKING - Food Of The World - China & India
US $9.90
43774
43774
Food Of The World - China & India
Author: Zangwill Kaufman, Twila Byers
Year: 2009
Number of pages: 103
Format: PDF
File size: 12 MB
Language: ENG
Year: 2009
Number of pages: 103
Format: PDF
File size: 12 MB
Language: ENG
Food of the World. The issue is dedicated to traditional dishes of China and India. Here you will find recipes for Indian and Chinese meat and vegetarian dishes, desserts and sauces.