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BOOKS - COOKING - The Food of Indonesia - Delicious Recipes from Bali, Java and the S...
The Food of Indonesia - Delicious Recipes from Bali, Java and the Spice Islands - Holzen H.V., Arsana L. 2014 PDF Cooking Book BOOKS COOKING
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The Food of Indonesia - Delicious Recipes from Bali, Java and the Spice Islands
Author: Holzen H.V., Arsana L.
Year: 2014
Number of pages: 115
Format: PDF
File size: 14.7 MB
Language: ENG

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this cookbook acquaints the reader with Indonesia’s varied cultural and culinary traditions.The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavors of the Spice Islands at home.

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