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Холодцы и заливные блюда - Сост. В.М. Рошаль 2006 PDF М. Эксмо, СПб. Терция BOOKS COOKING
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Холодцы и заливные блюда
Author: Сост. В.М. Рошаль
Year: 2006
Number of pages: 65
Format: PDF
File size: 5,7 MB
Language: RU

Aspic dishes have long been considered part of the festive table. It takes a lot of time and skill to prepare them, but the result, as a rule, justifies all the costs. The proposed edition contains many recipes for a variety of aspic dishes (from fish, meat, poultry, game, eggs); they are designed for both experienced and young housewives.

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