On the eve of the holidays, we all imagine how we will set the table for friends and family, how they will praise the mistresses of the pickle. In the meantime, guests are just gathering, it's time to start the holiday with light and surprisingly tasty canapes. These can be pieces of toast with sturgeon, cheese and anchovies, grated Parmesan and caviar, slices of ripe pear with Roquefort cheese, giant olives with cherry tomatoes. Experiment with ingredients, improvise, create.