Fish love if not all, then most of us. Golden ear, fragrant, fried fish with a ruddy crust, tender boiled or stewed... Who will these dishes leave indifferent? Fish is not only tasty, but also nutritious and very useful. This book contains many interesting recipes for dishes from a variety of fish - from salt sprat to sturgeon. So people who are capricious in food and completely unpretentious will find something to diversify their menu with.