Microwave oven is a compact and convenient household appliance that allows you not only to defrost and heat products, but also to cook exquisite dishes. Meat cooked in a microwave oven has a special taste and aroma, it takes much less time to cook than when using a regular stove, which is especially important for beef, which is time-consuming. This book gives a variety of recipes for making snacks, soups and second courses from beef, among which everyone will find something to their taste.