Pasta and spaghetti dishes are one of the most popular in the world. Their main dietary advantage is the presence of complex carbohydrates that can ensure the normal functioning of the body, with an almost complete absence of fats and proteins. The neutral taste of pasta may vary depending on the method of preparation and the sauces used. This book contains many recipes for a wide variety of dishes made from pasta, noodles, vermicelli and spaghetti.