BOOKS - COOKING - Блюда из говядины
Блюда из говядины - Сост. Г. С. Выдревич 2007 PDF М. Эксмо; СПб. Терция BOOKS COOKING
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Блюда из говядины
Author: Сост. Г. С. Выдревич
Year: 2007
Number of pages: 64
Format: PDF
File size: 5,3 MB
Language: RU

Any meat, including beef, is one of the most important food products. Beef dishes are easy to prepare, they are perfectly combined with a variety of side dishes from vegetables, cereals, pasta. This book contains the most interesting recipes for cooking cold and hot beef dishes - from quite traditional steaks to exotic dishes from Indonesian cuisine.

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