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BOOKS - COOKING - Рыбацкая кухня
Рыбацкая кухня - Сост. И.В. Козлова 2007 PDF М Эксмо; СПб. Терция BOOKS COOKING
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Рыбацкая кухня
Author: Сост. И.В. Козлова
Year: 2007
Number of pages: 64
Format: PDF
File size: 5,2 MB
Language: RU

Freshly caught fish can be used to cook a variety of nutritious, and most importantly, delicious dishes. And if the catch turned out to be very rich, then the fish can be prepared for future use, best of all - salted. In this book, you'll find plenty of recipes to help you use your entire catch and cook a variety of dishes in camping conditions.

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