Vegetables and mushrooms can be cooked very quickly using a microwave oven, while preserving their natural taste and saving many nutrients. In the book offered to the reader, something interesting for themselves will be found by an exquisite gourmet, and an unpretentious person in food, and a skillful culinary specialist, and a beginner who does not really know how to do anything. It contains a wide variety of recipes for snacks, soups and second courses for every taste.