It is difficult for a person who orders meze for the first time in a Greek restaurant - an endless set of dishes served on small plates. You have already mastered a dozen snacks, and the plates carry everything and carry. And the waiter smiles strangely at the same time. "Many more?" you ask warily. And you hear in response: "Just a little bit: moussaka, souvlaki, kleftiko, stifado, keftedes... Well, some desserts. "Labor. But delicious. You need to remember and learn how to cook it. Just not all at once.