Yes, in Germany they love beer (they even have beer soup there). And traditional German cuisine should be sought in beer halls. But these are not only all kinds of sausages, sausages and sausages. What German chefs know how to make from an ordinary pork knuckle is not even a dish, it is a monument to a German culinary genius! The monument, unfortunately, is short-lived: despite the sighs ("oh, I won't eat so much!"), The shank is destroyed quickly and completely.