A person who has returned from a trip to Estonia can be easily identified by the often repeated phrase "They have sour cream there: stick a spoon - it's worth it!" They come from Lithuania with the words: "I ate their zeppelins - well, this is just fantastic!," From Latvia - with a storm of enthusiasm for the cheesecakes there with potatoes and carrots. At the same time, everyone notes that the cuisine in these countries seems to be not particularly refined, but some kind of painfully sincere, almost homely. And if you delve into it, it's very interesting. Read, delve, have fun.