Celebrate the best of the holidays with this special collector’s edition filled with more than 200 recipes and ideas for decorating, cooking, and baking. In the South, Christmas is all about tradition and food, and this issue doesn’t disappoint. It includes classic menus for every holiday occasion, from festive cocktail parties to formal Christmas Eve dinner. Our editors have also gathered the best ideas for holiday decorating, from Christmas trees to wreaths and garland. We also feature three gorgeous Southern homes in New Orleans, Charleston, and Savannah that are all decked out. Get ready for a magical and merry Christmas with this collection of recipes and decorating ideas.