A collection of inventive recipes that will inspire both beginners and experienced culinary professionals who want to improve and discover something new every day. Lisa Steele, fifth-generation cook, author and creator of the super popular FreshEggsDaily.com and host of the Welcome to My Farm program on CreateTV, invites you to her world to show that you can eat eggs at least every day. First, Lisa will reveal the most important thing to know about eggs and dispel some common myths about them. Then it will teach you the basic methods of cooking them - steamed, grilled, oven and pan. And finally, share your favorite recipes that cover literally everything, including breakfast and brunch: from eggs Benedict and classic French omelette to Easter eggs, bread, sandwiches, drinks, snacks, soups, salads, pasta, cupcakes, pies and fillings. Lots of gorgeous photos accompany recipes for sweet and spicy dishes - Lisa adds her own unique reading to them, which is born from a combination of Scandinavian roots, childhood in New England and current life in Maine. Incredibly simple and breathtakingly delicious!