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The Joys of Jewish Preserving Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More–for Holidays and Every Day - Emily Paster 2017 EPUB Harvard Common Press BOOKS COOKING
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The Joys of Jewish Preserving Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More–for Holidays and Every Day
Author: Emily Paster
Year: 2017
Number of pages: 160
Format: EPUB
File size: 11.57 MB
Language: ENG

Learn about one of the most vital subtopics in Jewish cooking: preserved foods.Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.

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