BOOKS - COOKING - Рыбные блюда
Рыбные блюда - Лагунов Л.Л. и др. 1973 PDF Пищевая промышленность BOOKS COOKING
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Рыбные блюда
Author: Лагунов Л.Л. и др.
Year: 1973
Format: PDF
File size: 11.5 MБ
Language: RU

The purpose of this book is to draw the attention of the general population to fish and in general to the products of the sea, which we certainly do not know enough. In this book you can find brief information about the features of individual species of commercial fish.

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