BOOKS - SCIENCE AND STUDY - Примеры и задачи по холодильно...
US $9.91
730209
730209
Примеры и задачи по холодильной технологии пищевых продуктов. Теплофизические основы
Author: Бараненко А.В., Куцакова В.Е., Борзенко Е.И., Фролов С.В.
Year: 2012
Number of pages: 270
Format: PDF
File size: 63,9 MB
Language: RU
Year: 2012
Number of pages: 270
Format: PDF
File size: 63,9 MB
Language: RU
The textbook describes the thermophysical foundations of food refrigeration technology, gives the calculated ratios. Examples of solving problems are considered and control tasks are given, as well as examples of calculations and tasks for independent solution are given.
You may also be interested in:
