Pizza is a favorite dish of millions of people around the world, which has hundreds of variations and shades of taste. But Italian pizza still remains traditional with the right dough, crisp and juicy filling. In our book, Anton Kalenik, a teacher at several culinary schools, a chef with many years of experience in the restaurant business, has collected the most interesting pizza recipes, from classic Margarita to Greek and Hawaiian. He will also tell you how to make the right dough and sauce for pizza, focaccia and calzone. And detailed tips and tricks will help you make the most delicious pizza for your loved ones and friends!