BOOKS - COOKING - Турецкая кухня
Турецкая кухня - Лазерсон И. 2005 PDF Центрполиграф BOOKS COOKING
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Турецкая кухня
Author: Лазерсон И.
Year: 2005
Format: PDF
File size: 7 MB
Language: RU

Turkish cuisine is famous for its variety of vegetable dishes, minced lamb and beef dishes, confectionery and unique oriental sweets. Having prepared these dishes, you will feel the unique aroma of the East. Simple advice and recommendations, original recipes and technologies will provide ambulance and effective culinary assistance, both lovers and professionals.

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