-------------------- YOULIBR - Биологически активные вещества пищевых продуктов.( 1992 ) Петрушевский В.В. Гладких В.Г. Винокурова Е.В. PDF 1992 BOOKS PROFESSIONS AND CRAFTS biologicheski-aktivnye-veschestva-pischevyh-produktov-1992-
BOOKS - PROFESSIONS AND CRAFTS - Биологически активные вещества пищевых продуктов.( 1...
Биологически активные вещества пищевых продуктов.( 1992 ) - Петрушевский В.В. Гладких В.Г. Винокурова Е.В. 1992 PDF Урожай BOOKS PROFESSIONS AND CRAFTS
US $9.79

Views
631069
Биологически активные вещества пищевых продуктов.( 1992 )
Author: Петрушевский В.В. Гладких В.Г. Винокурова Е.В.
Year: 1992
Number of pages: 196
Format: PDF
File size: 74 MB
Language: RU

The reference book covers the issues of changes in biologically active substances (BAS) of raw materials of vegetable and animal origin during storage, preparation and processing, as well as during storage of finished food products. Possibilities of BAV use in public catering and disease prevention are shown. Designed for workers in the food and processing industry, catering.

You may also be interested in: