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Руководство к осмотру мяса - Гурин Г.И. 1906 PDF Москва BOOKS COOKING
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Руководство к осмотру мяса
Author: Гурин Г.И.
Year: 1906
Number of pages: 260
Format: PDF
File size: 86 MB
Language: RU
Genre: Кулинария

The vague idea of ​ ​ the harm to human health of the meat of sick and fallen animals, as well as spoiled meat, existed already in ancient times. Then, in accordance with the concepts of that time, some measures were taken. In view of the fact that the issue of veterinary examination of meat is essential, this book is being published.

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