There are more than 500 types and over 2000 varieties of cheese in the world - a huge choice for making everything your soul wants: hot and cold snacks, salads, soups, fried, boiled, baked dishes, delicious desserts and pies. We tried to select the most interesting recipes for you, not forgetting, of course, about the classics of the genre, but also paying tribute to the newfangled culinary achievements of excellent chefs from different countries.