Simple tips and tricks, original recipes and technologies will provide quick and effective culinary assistance to both amateurs and professionals. The book contains interesting information about the beneficial properties of onions, garlic and their varieties. They introduce the most valuable culinary ideas from the gold fund of world cooking for the preparation of exotic soups and the correct preparation of onions and garlic for use in side dishes, pates, sauces and salads. The authors suggest using the recipes of experienced craftsmen for those who are biased against the strong smell of these vegetables.