BOOKS - PROFESSIONS AND CRAFTS - Функциональные пищевые ингредиенты и добавки для хле...
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69507
69507
Функциональные пищевые ингредиенты и добавки для хлебобулочных и кондитерских изделий
Author: Корячкина С.Я., Матвеева Т.В.
Year: 2013
Format: PDF
File size: 22.3 MB
Language: RU
Year: 2013
Format: PDF
File size: 22.3 MB
Language: RU
Aspects of processing raw materials of plant and animal origin into biologically active additives are described. Properties, chemical composition and nutritional value of functional food ingredients and additives intended for enrichment of bakery and confectionery products are presented.