BOOKS - PROFESSIONS AND CRAFTS - Функциональные пищевые ингредиенты и добавки для хле...
US $6.71
170599
170599
Функциональные пищевые ингредиенты и добавки для хлебобулочных и кондитерских изделий
Author: Корячкина С.Я., Матвеева Т.В.
Year: 2013
Number of pages: 528
Format: PDF
File size: 22.3 MB
Language: RU
Year: 2013
Number of pages: 528
Format: PDF
File size: 22.3 MB
Language: RU
Aspects of processing raw materials of plant and animal origin into biologically active additives are described. Properties, chemical composition and nutritional value of functional food ingredients and additives intended for enrichment of bakery and confectionery products are presented.