Mushroom season in full swing. In baskets of happy mushroom pickers, lovingly covered with leaves of chanterelles, aspen mushrooms, mushrooms, butterflies, boletus, and this year there are also many whites! This is the only great time of the year when you can enjoy the taste of fresh wild mushrooms straight from the forest. Then we will only have frozen, pickled and dried mushrooms at our disposal, and this is a completely different story. Hurry, there is only a month and a half left for gourmet pleasures! After all, mushrooms turn the most ordinary dishes into real delicacies.