BOOKS - SCIENCE AND STUDY - Microbial Bioprocessing of Agri-food Wastes Food Ingredie...
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133518
133518
Microbial Bioprocessing of Agri-food Wastes Food Ingredients
Author: Gustavo Molina, Zeba Usmani, Minaxi Sharma
Year: 2023
Number of pages: 241
Format: PDF
File size: 13,0 MB
Language: ENG
Year: 2023
Number of pages: 241
Format: PDF
File size: 13,0 MB
Language: ENG
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry.