A wide range of recipes is presented - from simple, economical and quick to prepare dishes for every day to exquisite dishes that will serve as a decoration for any festive table. With the help of mushrooms, you can supplement any familiar (cold or hot) dish, giving it a new taste and aroma. Snacks, salads and mushroom sandwiches. First courses of mushrooms. Mushroom second courses. Pies, pasties and pizza. Sauces. Vintage recipes. Pickled and salted mushrooms.