-------------------- YOULIBR - Молочная терминология Горбатова К.К. (сост.) PDF 2013 BOOKS COOKING molochnaya-terminologiya
BOOKS - COOKING - Молочная терминология
Молочная терминология - Горбатова К.К. (сост.) 2013 PDF СПб. ГИОРД BOOKS COOKING
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Молочная терминология
Author: Горбатова К.К. (сост.)
Year: 2013
Number of pages: 232
Format: PDF
File size: 18 MB
Language: RU

The reference dictionary is dedicated to the origin of terms used in the dairy industry. His articles contain information about the composition and properties of milk and dairy products, as well as about the processes occurring in their production.