BOOKS - COOKING - Молочная терминология
US $8.67
365766
365766
Молочная терминология
Author: Горбатова К.К. (сост.)
Year: 2013
Number of pages: 232
Format: PDF
File size: 18 MB
Language: RU
Year: 2013
Number of pages: 232
Format: PDF
File size: 18 MB
Language: RU
The reference dictionary is dedicated to the origin of terms used in the dairy industry. His articles contain information about the composition and properties of milk and dairy products, as well as about the processes occurring in their production.