Culinary Magazine. Each issue is a kind of restaurant menu at your home, which will find original recipes for hot and cold dishes, seasonal first courses, recipes for the festive table and daily diet. With the magazine, you can plan the original menu for a week and every day, and also learn the secrets of graceful serving and organization of any holiday. Each new issue contains proven recipes from our authors: snacks, salads, soups, meat and fish dishes, drinks and desserts. Over 60 original recipes for all occasions!