The recipes collected in this book will help surprise your family, become a delicious addition to the main menu and delight your family with something tasty on cold winter evenings! The book "Canning Vegetables" is the best adviser! Crispy cucumbers, mouth-watering lecho, dried tomatoes, tomato juice, various options for zucchini or beet caviar, pickled vegetables, original blanks from tomatoes, beets, zucchini, eggplant... Variants of blanks without vinegar, "barrel" blanks for storage in the refrigerator. As many as 53 pages of interesting recipes that are definitely worth trying. The book is complemented by lined pages for recording "branded" family recipes.