BOOKS - COOKING - Энциклопедия кулинарии
Энциклопедия кулинарии -  2005 ISO Мастер Медиа BOOKS COOKING
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Энциклопедия кулинарии
Year: 2005
Format: ISO
File size: 717МВ

In this encyclopedia you will find a diverse and enticing world of cooking. In the first part, you can get acquainted with the world of first courses - oxtail soup or morel soup with sour cream to start the festive menu, Provencal fish soup as the main dish for lunch.

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