BOOKS - COOKING - Baking and Pastry Mastering the Art and Craft / Выпечка и ...
US $9.57
603672
603672
Baking and Pastry Mastering the Art and Craft / Выпечка и кондитерские изделия
Author: The Culinary Institute of America
Year: 2009
Number of pages: 947
Format: PDF
File size: 29 MB
Language: ENG
Year: 2009
Number of pages: 947
Format: PDF
File size: 29 MB
Language: ENG
The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals.