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Кондитерское искусство для начинающих - Селезнев А. 2012 PDF Эксмо BOOKS COOKING
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Кондитерское искусство для начинающих
Author: Селезнев А.
Year: 2012
Number of pages: 256
Format: PDF
File size: 75 MБ
Language: RU

You have a unique book that will reveal the secrets of confectionery. The most famous confectioner of Russia, Alexander Seleznev, will teach you how to bake delicious pies and cakes, crumbly cookies and the most delicate ptifura, make sweets, marmalade and amazing desserts.

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