BOOKS - COOKING - Искусство натурального сыроделия
US $9.85
569522
569522
Искусство натурального сыроделия
Author: Дэвид Эшер
Year: 2017
Number of pages: 320
Format: PDF
File size: 251 MB
Language: RU
Year: 2017
Number of pages: 320
Format: PDF
File size: 251 MB
Language: RU
David Asher - eco-farmer from the islands of British Columbia in Canada, goat breeder, producer of farm cheese, teacher of cheese making at The Black Sheep school.