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Искусство натурального сыроделия - Дэвид Эшер 2017 PDF Эксмо BOOKS COOKING
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Искусство натурального сыроделия
Author: Дэвид Эшер
Year: 2017
Number of pages: 320
Format: PDF
File size: 251 MB
Language: RU

David Asher - eco-farmer from the islands of British Columbia in Canada, goat breeder, producer of farm cheese, teacher of cheese making at The Black Sheep school.

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