BOOKS - COOKING - Консервирование в натуральных соках
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506707
506707
Консервирование в натуральных соках
Author: Поскребышева Г
Year: 2008
Number of pages: 32
Format: PDF,JPG
File size: 15 MB
Language: RU
Year: 2008
Number of pages: 32
Format: PDF,JPG
File size: 15 MB
Language: RU
Natural juices used instead of sugar significantly enrich household canned food with useful substances, and red table beet juice, for example, also protects vitamins contained in products from destruction. Juices increase the activity of enzymes, improve metabolism, contribute to the neutralization of toxins and their elimination from the body. Phytoncides contained in many juices have an antimicrobial effect and suppress harmful microflora.