BOOKS - COOKING - Высокотехнологичные производства продуктов питания...
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808342
808342
Высокотехнологичные производства продуктов питания
Author: Коллектив
Year: 2014
Number of pages: 112
Format: PDF
File size: 11 MB
Language: RU
Year: 2014
Number of pages: 112
Format: PDF
File size: 11 MB
Language: RU
The book "High-tech food production" discusses the introduction of high-tech food production based on the introduction of nanotechnology, various types of membrane methods of processing and ensuring the safety of food during the introduction of the HACCP system in their production.