Before you is the next issue of "Gastronomic" book-magazine "Holiday poultry dishes." Chicken? Goose? Or maybe turkey? No, it isn't... duck! But you didn't guess! Quail! "Gastronomic" needs no introduction, he is a great clever and knows what we need; what, how and when to cook, be it a holiday or weekdays. Each output of the magazine is an event, and an event expected with great impatience! And today with great pleasure I share with you the joy of owning another gastronomic masterpiece!