There are hundreds of transmission options for different coffee flavors and flavors that depend on where the beans grew, how they were processed, fried and finally brewed. The authors professionally and interestingly show us the path from coffee beans to the perfect cup of our favorite drink. The book, from renowned coffee connoisseurs and roasters based on their two decades of experience in the industry, will benefit seasoned coffee lovers, passionate coffee drinkers and aspiring baristas.