BOOKS - COOKING - Alimentation et cuisine
Alimentation et cuisine - Jean-Claude Corbeil, Ariane Archambault 2009 PDF  BOOKS COOKING
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Alimentation et cuisine
Author: Jean-Claude Corbeil, Ariane Archambault
Year: 2009
Format: PDF
File size: 56,2 MB
Language: french-english

French-English dictionary - food and cooking with rich encyclopedic content (for example, from melon to octopus). All the specialist vocabulary you're looking for. The book allows you to quickly find the exact name of objects and phenomena of everyday life.

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