BOOKS - COOKING - Мясо правильно выбрать, вкусно приготовить...
US $5.98
527124
527124
Мясо правильно выбрать, вкусно приготовить
Author: В. Шабанова
Year: 2014
Number of pages: 160
Format: PDF | DJVU
File size: 10 MB
Year: 2014
Number of pages: 160
Format: PDF | DJVU
File size: 10 MB
It is believed that if you follow the rules of vegetarian cuisine, you will live longer. But statistically, most people eat meat at least once a day. Nothing can be done - they don't argue about tastes. But the taste of meat needs to be sorted out, it is very different, and not only by type - pork, beef, lamb, poultry... All housewives know that it is necessary to cook fatty lean meat in different ways, that tough and wiry meat cannot be compared with soft and juicy meat, and steamy meat is a completely different matter than frozen meat... This is what will be discussed in this collection. However, any meat in the hands of a skilled hostess can turn into a culinary sophistication. You just need to know how to cook, what to add.
You may also be interested in:
