Grandma's pies, pancakes and pancakes. Mom's salads with boiled sausage, with canned mackerel and cod liver. Nuts with condensed milk, honey cakes from friends. The lunches were full and consisted of the first, second and third - compote or jelly! Cookies, waffles, sweets ate on weekends. Holiday tables were bursting with food to get your hands on. In summer, they harvested salinities from vegetables and mushrooms, jam from fruits and berries, and these preparations were enough until spring! They ate simply, lived cheerfully. This book contains recipes that have been prepared by different people in different years, and these dishes still excite the appetite!