"Well, how did you go?" - "Okay, I found two whites." - "Lucky... And last Sunday I was only one podberezovik..." True, a familiar dialogue? Noble mushrooms, to which we are so accustomed, are further and further retreating from megacities. It is difficult to find white, boletus and chanterelles 50 km from the city, but breasts and redheads are simply impossible. Annual gathering, trampling and pollution make these classic mushrooms "go away." 150 - 200 km - this is at what distance from the city you can more or less confidently collect what our ancestors collected at the edge near the house. And what, coming home with an empty basket? Of course not. It's time to master new types of mushrooms that are not afraid of anthropogenic load, confidently and abundantly growing in the surrounding forests and even city parks, excellent edible mushrooms that taste as good as their noble counterparts. Let's figure out who they are - violins and molokanka, raincoats and scales, rows and talkers, money and lacquers, mushrooms and oyster mushrooms.